Pork Shoulder with Fennel & Olives

This is an elegant, filling meal that you would never guess came out of the slow cooker. The flavors of sweet fennel, black olives, and oranges are a good accent to the rich pork shoulder. A shoulder blade roast or Boston butt is recommended for the cut of pork. Serve everything over creamy mashed cauliflower to make it into a meal.

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