Spaghetti Squash Curry

Vegetarian curry is easy to make in the slow cooker thanks to spaghetti squash. The squash is readily shredded after cooking on low heat for a few hours, and you can add in any vegetables of your choosing. Broccoli, zucchini, and bell peppers would all go well with the creamy squash curry. This recipe was inspired by the online blog PaleoPot, a great resource for Paleo meals.

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