This velvety
dip made of eggplant is great for
parties and picnics. The smoky, smooth dip can
be used as a dressing or for dipping vegetables.
Olive oil, lemon juice, and tahini add their own
notes of brightness to
the dip. The eggplant is first roasted
in the oven before
being blended
with the other ingredients. Serve
at room
temperature or cold.
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