Thai Chicken and Shrimp

In this recipe tender chicken thighs and shrimp are cooked together in a deliciously tangy, nutty sauce inspired by Thai peanut sauce. Almond butter is used in place of peanut butter, and a bit of red wine vinegar adds the tangy taste. Serve the creamy, protein-laden dish over cauliflower rice, garnished with fresh lime wedges.

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